Wednesday, August 17, 2011

Finding the Right BBQ Smoker - coal, wood, gas or electric stove

!±8± Finding the Right BBQ Smoker - coal, wood, gas or electric stove

Decide what kind of smoker you buy depends on several factors -

1 Where do you want to smoke, indoors or outdoors?
2 If smokers are to be worn for reasons of space?
3 How much time do you want to spend on smoking?
4 What is your budget?

Lets review first the different types of smokers

Coal - Vertical Water Smoker. A lot of people say that smoking adds to the flavor of the meat, coal hasCooking. The jury is still out on that, but I think that works. Once you walk the coals, get about 20 to 30 minutes, you can cook. Within 3 hours the coals have a thick gray ash on them. You must remove the ashes and add new ones, already in flames, coal. It 'better to have an appetizer BBQ at your fingertips, so you can start some coals cool before adding more to the smoker must.

So as you can see, there are a lot more effort on a coal-smoker, but I think theThe results are worth it.

As for the charcoal smoker smoking wood need constant attention during the smoking process. Wood Smokers should be soaked, so that its smoke and no flame. This wood is usually in the form of chips. It is therefore necessary to start the fire and when burning coal to turn, you can add wood chips and start smoking. The pay very careful to keep the fire right. 150-200 degrees.

GasSmoking brings to two, propane or natural gas. Propane Smokers are portable, lightweight and comfortable. All you need is a propane tank and you're ready to go. With natural gas smoker, are much less portable, since they are still with the gas line at home.

The biggest advantage with gas is a smoker, which controls the temperature very easy, because they have a dial up or down the heat. They are also much easier to maintain and clean. The process is similar to woodChips. Enjoy it in water or a liquid of your choice (no alcohol) and then add them to the fryer, smoker.

Electrical electrical smoking are comparable with the gas just plug in and press the switch. Once the desired temperature is reached, add wood chips or pieces on the item and cause the smoke.

Good luck with your choice of smoking and enjoy.


Finding the Right BBQ Smoker - coal, wood, gas or electric stove

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