You can barbecue with a propane smoker?

!±8± You can barbecue with a propane smoker?

A lot of controversy and endless discussions defy resolution. The Republicans and the Democrats simply do not see the eyes. The question of "tastes great" versus "less filling" will linger forever. And 'the thing with the chicken and the egg, the question whether a roll of toilet paper above or below the spindle, and baseball fans are in place to bring the matter to the designated hitter. The question of the adequacy of propane grills and smoking is another durableControversy. Some like the convenience, others reject the idea of ​​a smoker propane as a kind of sacrilege.

So what is the truth? You can make great barbecue with a propane smoker?

Obviously, the answer to this question based on your personal preferences in terms of flavor from the grill. If you think that the ideal of BBQ'd meat piece still offers some resistance to the bite and stop smoky flavor accent, short smoke the strong taste of traditional mines, you can honestlysay that a propane smoker is a great tool in which a piece of meat is prepared.

Those who prefer a stronger flavor and smoke a bidder refuses to make the final idea of ​​a smoker propane. They say that these units may be convenient not just replicate the flavors and subtleties of the barbecue "real".

So, the question if you really make great barbecue with a propane smoker impossible to solve. However, you can easily and accurately specify that youcan barbecue, which is to appeal to a certain taste with a unit of propane.

The inability to build a propane barbecue smoker traditional classical results on the amount and character of the smoke they produce. Propane is used to create a fire and the fire is then used to "burn" to generate smoke wood chips or pellets. But most do not expose the unit directly on the wood propane flame. Instead, the wood in a perforated metal container, which is heated to the point of productionSmoke. This technique has produced results, but smoking is not as thick or as heavy as it is when you use the same wood (or coal briquettes, for that matter) as a primary energy source.

This difference between smoking propane and other options will inevitably lead to at least some distinctions in relation to the taste of meat. The difference between a traditional smoked and sliced ​​on a propane unit can not be overwhelming, but it will be obvious.

Whether or notmeat that the smoker will be considered "great" is a matter of taste. The debate rages. Purists be smoked in a food-finding errors in the propane unit. Supporters say that the propane smoker, the meat tastes the same - if not better - than what comes out of the traditional smoke.

You can barbecue with a propane smoker?

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GrillPro 31840 Heavy-Duty Vertical Charcoal Smoker

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The GrillPro Heavy Duty Vertical Charcoal Smoker features a 24 gauge welded steel 4.4 cubic foot cook box with 3 fully adjustable chrome cooking grids. Also features 12 stainless mean hanging hooks and porcelain coated steel water bowl and drip pan. The heavy duty cast iron smoker box features adjustable side and rear air vents for precision heat control and door mounted accu-temp thermometer for perfect smoking time after time.

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Weber 3751001 Genesis E-320 Propane Gas Grill, Black

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The Genesis® E-320TM gas grill features an enclosed cart with corresponding painted steel doors with stainless steel trim, stainless steel handles, and accent colored painted side and rear panels. All grills have a porcelainenameled shroud with a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 42,000 BTUs, includes 3 seamless stainless steel burners and an electronic Crossover® ignition system. The cooking grates are porcelain-enameled cast iron. The Flavorizer® bars are porcelain-enameled. The primary cooking area measures 507 sq. inches; the warming rack area measures 130 sq. inches, giving a total cooking area of 637 sq. inches. The Genesis® E-320TM gas grill also has a 12,000 BTUper- hour input flush-mount side burner. Other features include 6 tool holders, enclosed tank storage area, precision fuel gauge, 2 stainless steel work surfaces, 2 heavy¿duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills include a 10-ft flexible hose. Weber® cookbook included. Limited warranty.

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The ABC store your gas grill

!±8± The ABC store your gas grill

Some lucky people live in climates where they can use their grills year-round, but if the approach of winter means the end of this year's cookouts for you, it's time to think about storing your grill.

A quality gas grill is a pleasure to use but can be something of an investment. If you want to be sure you get the most out of your investment, you're going to need to give that grill a little special care. But as with most things, if you take it step-by-step, you'll be done before you know it.

A Is for Assemble

Assemble your supplies. You'll need warm, soapy water, a brass bristle brush, a soft cloth, a towel, some toothpicks and sandpaper, and your owner's manual. Set aside about an hour for the job and move on to...

B Is for Briquettes

Actually B is for briquettes and cooking grids. Briquettes and cooking grids get pretty greasy with use, and you definitely don't want to store greasy equipment. (Yuck.) Turn the briquettes over so the greasy side is up facing the burner. With the cooking grids in their regular place, light the grill and close the lid. Set the flame on "high" and leave everything for 15 minutes while the heat burns the grease off the briquettes and the grids.

After everything has cooled off, remove the briquettes and grids and use the brush and the soapy water to clean off any remaining grease. Rinse, dry, and set them aside while you move on to the next step.

C Is for Clogs

You now need to clean the burner and tubes because if they are (or get) clogged with food drippings, they can short out the igniter flame. (And you really don't want to short out your igniter flame.) While the grill is in storage, spiders and insects sometimes "move into" the gas tubes (aka venturi tubes). Between grease and wildlife, you grill could become hard to start and/or have an uneven flame the next time you try to use it, so be sure all of the components are clean.

Turn off the gas at the tank if you haven't already done so. Following your owner's manual, unfasten the burner, slip the gas tubes off of the gas lines, and remove the whole unit. Use the soft cloth and soapy water to clean the unit. Be as thorough as possible and try not to leave any accumulation of dirt or grease behind. Dry the unit and use the toothpicks to clean the gas ports. Clean the gas tubes with the soapy water, too, and set everything aside.

D Is for Damage

Damage that you are going to try to prevent, that is. Before you start cleaning the grill housing, which will help you prevent grease buildup and catch any corrosion before it develops, cover the gas orifices with aluminum foil to keep out water. Use the brush and soapy water to clean the grill housing inside and out. Rinse the housing, towel dry, and remove the aluminum foil you put on.

Now is the time to check your grill's paint for any chips or other damage. Most grills won't rust, but if the paint is chipped, moisture can get in and weaken them. So when the grill is cool and dry is the time to prevent this by sanding any damaged areas you find until you have a white, shiny patch. Then using a primer and some "high-heat" paint, touch up the sanded areas.

E Is for Everything

Put everything -- burner, gas tubes, igniter -- back together.

F Is for Fuel

Check you fuel supply to be sure your propane tanks are not dented or rusted. If they are, you need to replace them immediately.

G Is for Good Night, BBQ

Where are you going to "put your grill in bed?" A barbecue is also solid stay exactly where it is and you can keep the propane tank in its usual place and connected. Want to put a protective cover over the grill. If you keep your grill inside during the winter, you must disconnect the propane tank and have - in a straight line.

Check the instructions on the proper way to disconnect the tank. Plastic bags on the belt opening the gas linethe grill to prevent insects and keep the tank in a cool, shaded area away from the stove and dryer vents and play areas for children and pets'. Never, ever (EVER) to store the tank in a confined space such as your home, basement or garage.

H is for Happy

What is that in the spring, when suddenly the urge to start cooking and you're ready to go.

The ABC store your gas grill

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